Italian Recipes

Savoury cantucci

Cantucci

Cannellini bean dip

Grissini

Cinnamon jelly

Beef fillet rolls

Bread and butter panettone

Panettone with ice cream

Tuscan liver pate

Calabrian Christmas salad

Pasta with ricotta and avocado

Slow-braised veal shanks

Veal rolls with mushroom and cheese

Veal and basil stuffing balls

Goose roasted with pork and apple stuffing

Christmas sweets

Saute potatoes

Sweet and sour peppers

Capon with a chestnut and pancetta stuffing

Festive lasagne

Cappachio of sea bass with pink grapefruit

Zeppole

Sea bass with cream sauce

Herb-stuffed seabass

Morello cherry zabaglione

Zabaglione

Panfried grapes

Grilled Polenta with red onions and cheese

Polenta with sausage and beans

Baked stuffed mushrooms

Panfried apples

Stewed Venetian peppers

Rum baba

Pasta, prawns and black cabbage

Candele pasta with squid

Acqua pazza sea bass

Baked aubergine

Grilled red mullet with fennel salad

Black olive, lemon and leek salad

Lemon tart

Italian roast chicken

Spinach and ricotta tart

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Summer pasta

Pasta, grilled vegetables and pesto

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Prawn and olive salad

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Caponata

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Veal escalopes

Pan-roasted chicken

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Caramel panna cotta

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Baked peaches

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Veal escalopes with lemon sauce

Porcini risotto

Fillet steak with Amarone

Maccheroni with Gorgonzola and speck

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Piedmont chocolate pudding

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Stuffed lamb cutlets

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Mozzarella patties

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Tagliatelle with basil pesto

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Ideal with lamb 

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Rich chocolate cake, Piedmont style

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Traditional veal with tuna sauce

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Chicken liver risotto

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Seafood risotto

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Risotto with ragu

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Tomato risotto

Vegetarian risotto recipe from Valentina Harris 

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Lemon, almond & pear cake

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Semolina bread rolls

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Granny's fish soup

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Prosciutto with fresh figs and mozzarella

Italian antipasti recipe that is great with Christmas dinner 

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Fillet steak with Amarone
SERVES 1
Preparation 5 minutes
Cooking 10 minutes

150ml of young Amarone wine or other Italian red wine
1 fillet steak
25g unsalted butter
1 tbsp plain flour

Bring the Amarone to the boil in a pan. Cover the butter with the flour and immerse in the wine. Let it melt until it becomes a thick sauce.
Meanwhile, grill or fry the fillet steak according to your taste. Then add to the red-wine sauce in the pan.
Serve with pan-fried potatoes and grilled vegetables.

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