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Recipes

Find recipes featured in previous issues of Taste Italia by clicking the link in the index below...  

Antipasti
Artichoke, chickpea & spinach salad
Baked scallops with brandy
Capri-style salad
Crab, rocket & citrus salad
Mozzarella in carrozza
Mozzarella patties 
Parmesan & pomegranate salad
Prawns & white beans
Prawns in tomato sauce
Prosciutto with figs
Radicchio & Gorgonzola salad
Seafood salad
  
Primi piatti
Bucatini with sausage & pancetta
Candele pasta with squid
Chicken liver risotto
Chunky fish soup
Crab risotto
Farfalle with chicken & cherry tomatoes
Fennel and lemon risotto
Granny's fish soup
Grilled mixed seafood
Lemon butter tagliolini 
Maccheroni with Gorgonzola & speck
Pansoti with walnut sauce
Pappardelle with wild boar
Pasta, prawns and black cabbage
Pasta with sardines
Piemontese ravioli
Porcini risotto
Porcini mushroom soup
Pumpkin ravioli
Risotto with ragu
Roasted red pepper pesto with penne
Roasted red pepper risotto
Rocket pesto
Seafood risotto
Spaghetti with clams
Spaghetti with mushrooms,pancetta & tuna
Spaghetti with veal meatballs
Stewed squid with spinach
Tagliatelle with basil pesto
Tagliatelle with courgette & prawn
Tagliatelle with scallops
Tagliatelle with tomato & garlic
Tomato risotto
Tuscan soup
Tuscan soup (Ursula Ferrigno)
Valentina's Ceasar salad


Secondi piatti

Acqua pazza sea bass
Baked fish on rosemary potatoes

Balsamic-marinated duck legs
Braised quail
Fillet steak with Amarone sauce
Grilled red mullet with fennel salad 
Guinea fowl with red wine
Herb roast leg of lamb
Italian roast chicken
Lamb cutlets with Parmesan & thyme crust

Pheasant in Barolo
Rabbit with olives
Roast chicken stuffed with chestnuts, porcini & truffle
Roasted monkfish
Salt-baked trout
Sea bass baked in salt 
Spinach and ricotta tart
Stuffed lamb cutlets 
Veal escalopes with lemon sauce 
Veal with tuna sauce

Contorni
Artichoke heart gratin
Aubergine souffle
Baked aubergine

Black olive, lemon and leek salad
Crispy roast potatoes

Fresh broad bean and Pecorino salad
Roman artichokes
Savoury mushroom & bean cake
Spinach cake
Stuffed yellow peppers
Taleggio & pear tart
Wild garlic pesto

Dolce e panne
Apricot almond shortbread
Lemon, almond and pear cake
Grilled fruits with zabaglione sauce
Lemon tart
Olive bread with onions

Piedmontese chocolate pudding
Rich chocolate cake, Piedmontese style
Rum baba
Semolina bread rolls
Tiramisu

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