TAste Italia Back Issues
Call 0844 322 1256 to buy back issues or buy online below. Prices are £4.50 UK, £5.50 in Europe and £6.50 for the Rest of the World. (callers outside the UK dial +44 (0) 1795 412872).
August 2010 Look at the contents page
Italian summer special
August bank holiday menu
Fresh ideas for fish
No-cook entertaining ideas
Olive oil buying tips from Giorgio Locatelli
July 2010 Look at the contents page
Barbecue Italian style
Picnic perfection
How to entertain for less
Jamie Oliver's Venetian classics
Antonio Carluccio's simple dishes
June 2010 Look at the contents page
Perfect pasta
Best Tuscan dolci
Inspiring ideas for asparagus
Tasty regional dishes
Gourmet guide to Turin
May 2010 Look at the contents page
Spring delights
Quick midweek meals
Mitch Tonks' guide to fish
Coffeetime treats
Gourmet guide to Piacenza
April 2010 Look at the contents page
Your Italian Easter
Comforting weekend dishes
Regional dolci
Gennaro Contaldo goes back to Italian basics
Gordon Ramsay's perfect menu
February 2010 Look at the contents page
Wholesome and healthy Italian meals
4 ways with chocolate
Dinner party menus
Gino D'Acampo's Italian diet
Aldo Zilli's light lunches
December 2009 Look at the contents page
Christmas Cucina
River Cafe classics
Antonio Carluccio's favourite dishes
The Silver Spoon for children
The truth behind an Italian Christmas
October 2009 Look at the contents page
World class pizza
Autumn risottos
Classic Italian recipes every cook should know
Gourmet guides to Taormina and Sardinia
Perfect pasta dishes
August 2009 Look at the contents page
Summer barbecue
30-minute lunches and dinners
Tasty twists on pasta
Classics from Maxine Clark
Guide Cinque Terre and Turin's cafes
June 2009 Look at the contents page
Italian alfresco dining
Quick summer dishes
Nigel Slater's no-fuss food
Traditional taste from Tuscany
Food and fashion in Milan
May 2009 Look at the contents page
Ursula Ferrigno's fresh spring flavours
New ideas for asparagus
Speedy suppers for two
Farmer's market vegetarian dishes
Cuisine from Le Marche
History of Parmesan
April 2009 Look at the contents page
Italian Easter feast
Inventive dishes for two
Sicily's blood oranges
Step-by-step amaretti
Recipes from Lazio
Four takes on eggs
Issue 25, March 2009 Look at the contents page
Perfect pasta special
Mother's Day recipes and features
Guide to Italy's best food festivals
How to cook like a Calabrian
Tuscan dishes from Alvaro Maccioni
Gnocchi taste test
Issue 24, February 2009 Look at the contents page
Feel good food special
Low-fat speedy suppers
Romantic Venetian meal for two
Sweet treats for Carnevale
Meals from an Italian mamma
Issue 23, January 2009 Look at the contents page
Celebrate New Year the Italian way
Classic regional Christmas recipes
Seasonal risotto
Genaro Contaldo talks to Taste Italia and shares his favourite family recipes
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Issue 22, December 2008 Look at the contents page
New ideas for the perfect Christmas
One-pot dishes
Homemade chocolate treats
Gino D'Acampo's latest recipes
Jamie Oliver talks to Taste Italia
Buy issue 22 online now
Issue 21, November 2008 Look at the contents page
How to host the perfect dinner party
Vegetarian dishes you can cook in minutes
Bake Day of the Dead biscuits
Find out all there is to know about truffle hunting
Whip up some delicious dishes from Aaron Craze and the World Pizza Champion
Buy issue 21 online now
Issue 20, October 2008 Look at the contents page
Ursula Ferrigno's delicious autumn dishes
Warming risotto you can create in minutes
Taste Abruzzo
Top 20 Italian cookery schools in the UK
Leiths School of Cookery goes Italian
Buy issue 20 online now
Issue 19, September 2008 Look at the contents page
Valentina Harris's delicious Italia ices
20 summer meals in minutes
Step-by-step preserving vegetables
Taste Veneto
Marcus Wareing and Gordon Ramsay take on Italian
Issue 18, August 2008 Look at the contents page
Valentina Harris's Italian barbecue
Pronto! Dinner Party - every course takes under an hour!
Gourmet guide to north-east Sardinia
Taste Liguria
Giorgio Locatelli cooks up five delicious dishes
Buy issue 18 online now
Issue 17, July 2008 Look at the contents page
Valentina Harris's sensational summer recipes
Create 6 meals in under an hour
Gourmet guide to Castelli Romani
Taste of Sicily
Liz Franklin's unusual uses for oil and vinegar
Buy issue 17 online now
Issue 16, June 2008 Look at the contents page
Valentina Harris's perfect pizzas
Six tempting dinners in a dash
Gourmet guide to Rimini
Taste of Puglia
Frankie Dettori's favourite family recipe
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Issue 15, May 2008 Look at the contents page
Valentina Harris's Classic Italian dishes
Six quick and easy weeknight suppers
Gourmet guide to Amalfi
NEW! Grow your own Italian veg
Perfect Tuscan food and wine matches
Buy issue 15 online now
Issue 14, April 2008 Look at the contents page
Valentina Harris's flavours of spring
Cook Italian on the quick
A foodie tour of Milan
Step-by-step prosciutto risotto alla milanese
The 20 best cookery schools in Italy
Buy issue 14 online now
Issue 13, March 2008 Look at the contents page
Valentina Harris's Easter feast
Delicious weeknight meals in minutes
How to make Italian choclate cake
Delicious meat-free Easter tart
Regional recipes from Lecce
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Issue 12, February 2008 Look at the contents page
Healthy dishes for the February
Speedy Italian suppers
Frankie Dettori's family recipes
Olive oils and kitchen gadgets tested
Taste Italia Wine Awards
Buy issue 12 online now
Issue 11, January 2008 Look at the contents page
Festive party treats
Delicious dolce to impress your guests
Light, new year wines
How to bake your own biscotti
Regional recipes from Umbria
Buy issue 11 online now
Issue 10, December 2007 Look at the contents page
Gennaro Contaldo's Christmas menu
Italian tipples from Christmas Eve to Boxing Day
Cooking with pheasant
Franceso da Mosto's Venetian classics
How to prepare and stuff goose
Buy issue 10 online now
Issue 9, November 2007 Look at the contents page
Warming autumn flavours
Gino D'Acampo's modern classics
How to make zabaglione and stuff sea bass
New ideas for mushrooms
Delicious Sardinian dishes
Buy issue 9 online now
Issue 8, October 2007 Look at the contents page
Divine pizza recipes
Authentic Neapolitan dishes
Four ways with winter squash
Top roasts from Italy
Your gourmet guide to Palermo
Buy issue 8 online now
Issue 7, September 2007 Look at the contents page
Pack the perfect Italian picnic
How to make ravioli and dress lobster
The food and wine of FVG
Where to eat in Spoleto & the Valnerina
Recipes from Tobie Puttock
Buy issue 7 online now
Issue 6, August 2007 Look at the contents page
Great summer flavours, classic Sicilian dishes, how to make fried calamari and stuff a shoulder of lamb, five cool gelato recipes, meet the pasta makers, where and what to eat in Turin and four takes on fennel.
Issue 5, July 2007 Look at the contents page
Scrumptious Italian desserts, authentic Puglian recipes, step by step Italian pastry and jointing a chicken, make the most of the season's glut of tomatoes, what to do with seasonal produce and where to eat in Venice.
SOLD OUT
Issue 4, June 2007 Look at the contents page
Simple and delicious dinner party dishes, Perfect pasta dishes, Michelin-starred Angela Hartnett's Italian cucina, recipes from the Veneto, step-by-step arancini and Giorgio Locatelli talks to Taste Italia.
Issue 3, April/May 2007 Look at the contents page
Tempting seafood dishes from Valentina Harris, Ursula Ferrigno's complete Italian Easter menu, modern takes on pizza, six Tuscan regional classic, Spring in-season recipes, Tuscan wines, gourmet guide to Florence and Theo Randall interviewed.
Issue 2, February/March 2007 Look at the contents page
Hearty game dishes from Valentina Harris, delicious and healthy new year recipes with Ursula Ferrigno, Giorgio Locatelli's favourites, Antonio Carluccio talks to Taste Italia, step-by-step guides to crab shelling and making gnocchi. Plus wines of Le Marche and Abruzzo. SOLD OUT
Issue 1, December/January 2007 Look at the contents page
Ursula Ferrigno's Italian Christmas feast, Gennaro Contaldo picks his seasonal treats, risotto made perfect with Valentina Harris, gourmet guide to Rome, wines of Piedmont and Aldo Zilli on British food.
