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The february issue of Taste Italia is in the shops now!

 

 

 

January has arrived and after all the indulgences of Christmas, it's time to join the Italian nation and learn how to follow the healthy Mediterranean diet. Here's what you can find inside the February issue:

 

  • Ursula Ferrigno's hearty yet healthy classics
  • Gino D'Acampo's Italian diet
  • Aldo Zilli's ligt lunches
  • Katie Caldesi's pasta masterclass
  • The perfect Valentine's Day menu
  • Two show-stopping dinner party options
  • Gourmet guide to romantic Vicenza
  • How Bisol aims to change the face of the Veneto

 


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