Perfect pizza

If you go to Naples you're sure to try one of their favourite dishes - the simple pizza. In the June issue of Taste Italia, Valentina Harris takes you on a journey to bring the tasty meal to your kitchen table. With recipes ranging from the basic pizza marinara to the delicious calzone with tomato or the simple white pizza, you're sure to find a recipe to suit everyone.

Pronto: meals in minutes

Weeknight meal dilemmas become a problem easily solved with our dinners in a dash section. Every meal will take you under an hour to cook!

Taste Puglia

Domenico Maggi whisks you away to Puglia, to give you a taste of his home region.

Step by step Carta di musica

Start your meals in style with this gorgeous Sardinian snack.

Gourmet guide to Rimini

Sarah Lane transports you to the Adriatic resort, famous for its fabulous selection of fish, wines and piadina.

Principato di Lucedio

Francesca Unsworth heads for an assignation with a Contessa from the Po Valley as she begins to find out the secrets of Italian rice production. 

Tried and tasted!

Taste Italia takes the stress out of shopping as it finds the best mozzarella on the high street, discovers which knives truly make the cut and Brian St Pierre talks New World wines and chooses his pick of summertime red wines.

Plus... 

Win a five-day cookery holiday, discover four recipes using this season's speciality, asparagus, catch up on all the latest news in food, try some easy recipes from Rose Grey and Ruth Rogers of the River Cafe plus much more...