THE Magazine
Taste Italia is a true celebration of Italian gastronomy. Packed with authentic and seasonal recipes, the finest Italian wine writing, and over 20 Italian restaurant reviews each issue, it's a feast for all lovers of Italian food and drink
Authentic and seasonal recipes
We know the subtleties of the different culinary traditions across the country and, of course, the huge part seasonality plays in the use of fresh ingredients for Italian cookery. Our recipes are authentic to their region of origin, and timed to coincide with the best seasonal ingredients and the great festivitals
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Leading Italian chefs and cooks
In order to deliver on our promise of authenticity, we have the leading Italian chefs and cooks providing recipes and advice. Aldo Zilli, Ursula Ferrigno, Valentina Harris and Gennaro Contaldo all contribute recipes to the first issue, with Carluccio and more to come in future issues
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Italian produce
You can't make great food without the right ingredients. Each issue we'll scour the shelves to bring you news of the best ingredients, as well as visiting key producers in Italy as part of our Local Hero series
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Drink Italia
By focussing completely on Italy we can properly address Italian wine. Our exhaustive regional guides include twelve of the best wines, the ten top producers and even regional recipes to complement those wines
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